Gulfood 2020: A Chance to Boost Your Brand
Bookings made by October 1 benefit from Early Bird discounts. Co-exhibitors at…
Gulfood 2020: A Chance to Boost Your Brand
Bookings made by October 1 benefit from Early Bird discounts. Co-exhibitors at…
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum.
The aim of the present study was to scrutiny the impact of pulsed electric…
Comprehensive comparison of multiple quantitative near‐infrared spectroscopy models for Aspergillus flavus contamination detection in peanut.
BACKGROUND: Aspergillus flavus is a major pollutant in moldy peanuts, and it…
Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils.
This study was designed to investigate the influence of dry air roasting (140,…
The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts.
Aflatoxins (AFs) are secondary metabolites produced by aflatoxigenic strains…
Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects.
Corylus avellana (hazelnut) is one of the most…
Validation of Enterococcus faecium as a surrogate for Salmonella under different processing conditions for peanuts and pecans.
Food Safety and Modernization Act (FSMA) Preventive Control rules require nut…
Genetic diversity and structure in the northern populations of European hazelnut (Corylus avellana L.).
European hazelnut (Corylus avellana L.) is a strictly cross-pollinated…
Almond Consumption and Risk Factors for Cardiovascular Disease: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
Evidence suggests that eating nuts may reduce the risk of cardiovascular…