Canada: MRLs Revocations
The MRL for ferbam is currently set at 7 ppm in plums, peanuts, grapes, dates…
Pistachios May Help Reduce Oxidative Damage to DNA
Forty-nine prediabetic subjects were included in this trial. Participants…
The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks.
A lot of effort is put to decrease the energy consumption of drying. This…
Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut-Fungus Interaction.
Common soil fungi, Aspergillus flavus and Aspergillus parasiticus, are…
Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting.
Although sensory appeal…
Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.
This study evaluated effects of green compared with brown coating colors and…
Development of a chemiluminescent aptasensor for ultrasensitive and selective detection of aflatoxin B1 in peanut and milk.
More and more attention about food safety leads to a research hotspot to…
A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts.
This study aims to assess the enhancement of the chemical and sensory…
Cumulative risk assessment of pesticide residues in different Iranian pistachio cultivars: Applying the source specific HQS and adversity specific HIA approaches in Real Life Risk Simulations (RLRS).
Iran is a major supplier of the world pistachio market. In this…