Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk
The study was recently published in the journal Circulation -a very high impact…
The Effect of Pistachio Consumption on Energy Intake, Satiety and Anthropometry
A total of thirty French women were randomized in two groups and were…
Reus 1976: The First International Almond and Hazelnut Congress
The 38th World Nut and Dried Fruit Congress, to be held this May in Boca Raton,…
Reus 1976: The First International Almond and Hazelnut Congress
The 38th World Nut and Dried Fruit Congress, to be held this May in Boca Raton,…
Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process.
Processing and conservation of grapes by suitable techniques has been a major…
Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors
BACKGROUND: Findings among randomized controlled trials evaluating the effect…
Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk
The study was recently published in the journal Circulation (a very high impact…