EFSA: Sorbic Acid and Potassium Sorbate

The EFSA was requested by the European Commission to carry out a scientific…


Higher Nut Consumption Associated with Lower Cardiovascular Disease Incidence and Mortality

The objective of the study was to examine intake of total and specific types of…


Canada: MRLs Update

The MRL for tetrachlorvinphos in grapes is lowered from 10 ppm to 0.013 ppm.…


EU: Food Contact Materials

Regulation (EC) No 1935/2004 provides a harmonized legal EU framework for FCM…


Australia-Indonesia: Comprehensive Economic Partnership Agreement

The Agreement will improve administrative procedures for exporters and…


USA: Safety of Imported Food

FDA’s imported food safety goals fall into three categories: 1)…


Australia and New Zealand: MRLs Update

Among other changes, the table to section S20-3 in Schedule 20 is amended as…


USA-Morocco: Free Trade Agreement

Out of this TRQ, the tariff is 3.3%. In 2018, the TRQ was 80.1 MT and the…


Australia: Imported Food Control

Food imported to Australia for commercial purposes is regulated by the Imported…


UK-Switzerland: Trade Continuity Agreement

This agreement simplifies trade and allows businesses to continue trading…