Nut Consumption May Help Improve “Good” Cholesterol Functions
A total of 296 participants were included in the study. Information such as…
A New Plant-Based Diet Would Change the Planet’s Future
The Commission convenes leading global researchers from diverse scientific…
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems.
Food systems have the potential to nurture human health and support…
Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study.
Processed meat and red meat have been associated with increased mortality, but…
Nut and peanut butter consumption and the risk of lung cancer and its subtypes: A prospective cohort study.
OBJECTIVES: Nut consumption has been associated with reduced cancer-related…
The Effects of Nut Consumption on Vascular Function.
Vascular stiffness can be measured using numerous techniques including…
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans.
SCOPE: To evaluate whether increases in the consumption of cardioprotective…
Ukraine: Information for Consumers
The Law establishes the legal and organizational principles for providing…