Official Controls Update: December
Chile: Pistachios from California The Agriculture and Livestock Service of…
Organic Production: December
EU: Organic Agriculture The European Commission has published the following…
Sustainability Update: December 2020
EU: Reducing Packaging Waste Open Consultation The European Commission (EC)…
Nutrition 2021 Live Online
Due to ongoing COVID-19 concerns and uncertainty around travel restrictions,…
The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage.
The antioxidant and antimicrobial effects of pecan shell (PSW), combined with…
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling.
Upcycling food industry by-products has become a topic of interest within the…
Elimination of organochlorine pesticides from water by a new activated carbon prepared from Phoenix dactylifera date stones.
This work focused on the characterization of activated carbon (AC) prepared by…
Leaching Performance and Zinc Ions Removal from Industrial Slag Leachate Using Natural and Biochar Walnut Shell.
This study aims to investigate leaching characteristics of zinc slag according…
Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics.
To counteract food fraud, this study aimed at the differentiation of walnuts on…
The effect of a bread matrix on mastication of hazelnuts.
The effect of the degree of nut mastication on bioavailability of their…