Official Controls Update: September
Peru: Cranberries from Mexico The National Agrarian Health Service of Peru…
Latest Trade News and Agreements: September
EU: Consultation on the Trade Policy Review The European Commission (EC)…
Valorisation of agricultural biomass-ash with CO 2.
This work is part of a study of different types of plant-based biomass to…
Characterization of pecan shells and their effect on the physical properties and acceptability of smoked chicken breast.
Pecan shells were used as a source of smoke for cooked chicken breast and…
Catalytic ozonation oxidation of ketoprofen by peanut shell-based biochar: Effects of the pyrolysis temperatures.
A series of peanut shell (HS)-based biochar were prepared at different…
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
Background: To keep global warming <1.5°C as recommended by the…
Isolation and characterization of micro and nanocrystalline cellulose fibers from the walnut shell, corncob and sugarcane bagasse.
The present study aims to extract and characterize the microcrystalline…
Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera, L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality.
The influence of the drying technique on certain quality attributes of dried…
Fungal Variation during Peanut Paste Storage.
Peanut paste produced in multipurpose mills is very often the site of choice…
Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating.
Walnut kernels contain high amounts of polyunsaturated fatty acids that…