COVID-19 Update: August 4, 2020
The World Health Organization states that the outbreak still constitutes a…
Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage.
Background: An antioxidant formula based on peanut skins and hulls, was…
Influence of biomass components, temperature and pressure on the pyrolysis behavior and biochar properties of pine nut shells.
The aim of this work was to compare the yields, proximate composition,…
Synthesis of novel chemicals from cardanol as a product of cashew nutshell processing.
The conversion of the worldwide chemical production from fossil to sustainable…
Novel Antioxidant Packaging Films Based on Poly (ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds.
Antioxidant films based on poly(ε-caprolactone) (PCL) containing almond…
Multiproduct biorefinery based on almond shells: impact of the delignification stage on the manufacture of valuable products.
In this work, an integral valorisation of almond shells through a biorefinery…
Anaerobic digestion of waste Tunisian date (Phoenix dactylifera L.): effect of biochemical composition of pulp and seeds from six varieties.
Large amounts of secondary date waste (pulp and seeds) are produced and…
Iminodiacetic acid functionalized magnetic peanut husk for the removal of methylene blue from solution: characterization and equilibrium studies.
A novel adsorbent PN-Fe3O4-IDA was developed by the chemical modification of…
Palladium nanoparticles dispersed on functionalized macadamia nutshell biomass for formic acid-mediated removal of chromium (VI) from aqueous solution.
Driven by the need for sustainably sourced catalysts and the use of reaction…
Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake.
The almond cake is a protein-rich residue generated by the mechanical…