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2020 Archives - Page 5 of 94 - International Nut & Dried Fruit Council
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2020

Commission Regulation (EU) 2020/192 of 12 February 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for prochloraz in or on certain products.


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EFSA Scientific Opinion on Risk assessment of aflatoxins in food. EFSA Journal 2020;18(3):6040. 112 pp.


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The 2018 European Union report on pesticide residues in food


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Commission Implementing Regulation (EU) 2020/466 of 30 March 2020 on temporary measures to contain risks to human, animal and plant health and animal welfare during certain serious disruptions of Member States’ control systems due to coronavirus disease (


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EFSA Reasoned Opinion on Modification of the existing maximum residue levels for fosetyl/phosphonic acid in various crops.


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EFSA Scientific Opinion. Risk assessment of ochratoxin A in food. EFSA Journal 2020;18(3):6040.


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EFSA Reasoned Opinion on the Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5960


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Commission Implementing Regulation (EU) 2020/714 of 28 May 2020 amending Implementing Regulation (EU) 2020/466 as regards the use of electronic documentation for the performance of official controls and other official activities and the period of applicat


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EFSA Reasoned Opinion on the Review of the existing maximum residue levels for cycloxydim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5962


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Commission Implementing Regulation (EU) 2020/625 of 6 May 2020, amending Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the European Union of certain goods f


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