Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a).
Background: Walnuts have established lipid-/lipoprotein-lowering properties;…
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion.
This study investigated the simultaneous impact of food matrix and processing…
Advances in the management of peanut allergy (oral immunotherapy and epicutaneous immunotherapy).
Background: Peanut allergy affects up to 2% of the general population and…
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.
The interest of using LC-MS/MS as a method for detection of allergens in food…
Co-processing of common plastics with pistachio hulls via hydrothermal liquefaction.
Mixed, wet, plastic streams containing food waste residues are being…
DNA Barcoding Coupled With High-Resolution Melting Analysis for Nut Species and Walnut Milk Beverage Authentication.
Background: Walnut (Juglans regia L.) is one of the most widely cultivated…
Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date.
The aim of the study was to evaluate the influence of variety and the date of…
Data on environmental analysis of natural antioxidant production from walnut husk by a solar photovoltaic-driven system as a replacement for potentially carcinogenic synthetic antioxidants.
In order to develop a product sustainably, multiple analyses, including…
Hybrid Composites Based on Polypropylene with Basalt/Hazelnut Shell Fillers: The Influence of Temperature, Thermal Aging, and Water Absorption on Mechanical Properties.
The aim of the research was to study the effects of adding natural fillers to a…