Study Shows Nut Consumption Doesn’t Lead to Weight Gain
Nuts are often mentioned as a healthy food option, however, there is some…
Shipping Rates Continue to Rise, Pushed by Container and Labor Shortages
The global shipping crisis continues to march on, defined by relentless hikes…
Combining allergen components improves the accuracy of peanut allergy diagnosis.
Background: IgE to peanut often occurs in the absence of peanut allergy.…
Irradiation technology: An Effective and Promising Strategy for Eliminating Food Allergens.
Food allergies are one of the major health concerns worldwide and have been…
Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens.
Macadamia nut is an increasingly popular food item of a healthy diet. However,…
Epigenetic programming underpins B‐cell dysfunction in peanut and multi‐food allergy.
Objective: Rates of IgE-mediated food allergy (FA) have increased over the last…
Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptides.
This work proposes a novel potential source of antiallergens based on bioactive…
Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study.
Purpose. Evidence from epidemiological and clinical studies suggests that nut…
Sleep and Diet: Mounting Evidence of a Cyclical Relationship.
Two factors intrinsic to health are diet and sleep. These two behaviors may…