Pesticides Update: September 8, 2021
Australia: MRLS Update Food Standards Australia New Zealand (FSANZ) issued the…
Brief COVID-19 Update: September 8, 2021
As of September 7, there have been 221.1 million confirmed cases of COVID-19…
Sustainability Update: September 8, 2021
EU: Controls on Organic Production On August 11, the European Commission…
Brief COVID-19 Update: September 8, 2021
As of September 7, there have been 221.1 million confirmed cases of COVID-19…
Labeling Update: September 8, 2021
Netherlands: Nutri-Score Logo The Minister for Medical Care of the Netherlands…
Twist and lock: nutshell structures for high strength and energy absorption.
Nutshells achieve remarkable properties by optimizing structure and chemistry…
Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation.
The agricultural processing industry produces a notable quantity of by-products…
Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam.
This work proposes for the first time a model for reusing almond (Prunus dulcis…
Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry.
The search for waste minimization and the valorization of by-products are key…
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.
The search for waste minimization and the valorization of by-products are key…