Positive Effects of Regular Brazil Nut Consumption
The journal Foods has published a study that analyzed the effects of regular…
22nd International Congress of Nutrition
The 22nd International Congress of Nutrition (ICN) will be held in Tokyo,…
Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses.
Background: The LEAP study has shown the effectiveness of early peanut…
Management of Anaphylaxis During Peanut Oral Immunotherapy.
Background: Peanut oral immunotherapy (POIT) has emerged as an active…
Macadamia nut-specific IgE levels for predicting anaphylaxis.
Background: Despite the high risk of anaphylaxis in patients with a macadamia…
Prevalence of Food Allergy in France up to 5.5 Years of Age: Results from the ELFE Cohort.
Background: In France, updated data on food allergies (FAs) are lacking,…
Efficacy and safety of food allergy oral immunotherapy in adults.
Background: Oral immunotherapy (OIT) is an emerging method for treating food…
Predictors of anaphylaxis to peanut and tree nuts in a Mediterranean population.
Background: Peanuts (PN) and tree nuts (TN) are major causes of anaphylaxis…
Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases.
Background: Intervention and epidemiological studies have shown that nut…
Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial.
Although previous studies have focused on the role of pistachios on metabolic…