February 2024 News Brief
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A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons
Background: Oxylipins are products derived from polyunsaturated fatty acids…
Prune Consumption Attenuates Proinflammatory Cytokine Secretion and Alters Monocyte Activation in Postmenopausal Women: Secondary Outcome Analysis of a 12-Mo Randomized Controlled Trial: The Prune Study
Background: Proinflammatory cytokines are implicated in the pathophysiology of…
A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population's Diet
The purpose of the study is to assess the impact of partial meat replacement…
Dietary fiber intake and all-cause and cause-specific mortality: An updated systematic review and meta-analysis of prospective cohort studies
Background: Accumulating evidence supports the effects of dietary fiber on the…
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
Adherence to healthy dietary patterns can prevent the development of…
Pediatric oral food challenges in the outpatient setting: A single-center experience
Background: Oral food challenge (OFC) is the criterion standard for diagnosing…
Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti-allergic activity
Background: Peanut is a significant source of nutrition and a valuable oilseed…
Nuts, vegetables, fruits, and protein dietary pattern during pregnancy is inversely associated with risk of childhood allergies: a case-control study
Allergic diseases are prevalent chronic conditions among children and can lead…