INC Attends 36th European Trade Meeting in Hamburg
The theme of the meeting was “Paths to Sustainability” The INC attended the…
INC Participates in UN Agricultural Quality Standards Meeting
Key topics of discussion included the prevention of food loss and food waste…
Impact of Modified Atmosphere Packaging Conditions on Quality of Dates: Experimental Study and Predictive Analysis Using Artificial Neural Networks
Dates are highly perishable fruits, and maintaining their quality during…
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing
Almond skin (AS) is an agro-industrial residue from almond processing that has…
Cross-sectional measurement of adherence to a proposed sustainable and healthy dietary pattern among United States adults using the newly developed Planetary Health Diet Index for the United States
Background: Dietary choices are an important avenue for improving food system…
Thermally treated peanut oil bodies as a fat replacer for ice cream: Physicochemical and rheological properties
This study investigates the potential use of peanut oil bodies as a fat…
Recent developments for controlling microbial contamination of nuts
In recent years, the consumption of nuts has shown an increasing trend…
The first two chromosome-scale genome assemblies of American hazelnut enable comparative genomic analysis of the genus Corylus
The native, perennial shrub American hazelnut (Corylus americana) is cultivated…
Production of high protein yeast using enzymatically liquefied almond hulls
Animal feed ingredients, especially those abundant in high quality protein, are…
Cascading use of macadamia nutshell for production of energy and adsorbents through biomass gasification
This research delves into the viability of implementing macadamia nutshell in a…