Almonds Hold the Key to Edible Batteries
Dr. Mario Caironi Mario Caironi is Senior Scientist at the Istituto Italiano…
Fair and Sustainable Macadamias from Rural Kenya
LIMBUA creates great value by offering top-quality products that have been…
INC Nutrition Research & Education Foundation (NREF): 30th Anniversary (1993-2023)
Don Soetaert INC President, 1992-2002 Question: How do you organize…
Early Almond Yield Forecasting: Leveraging Drones and AI
Dr. Alireza Pourreza Associate Professor at the University of California,…
Blockchain-Based Traceability Links Consumers to Pomona Farming’s Sustainable Practices
In 2021, Pomona Farming partnered with industry experts to create a QR…
Supplementary Mechanical Pollination in Fruit and Nut Crops
Dr. Alieta Eyles, Dr. Ryan Warren, Prof. Dugald Close, Dr. Stephen Quarrell…
Nuts for (Forest) Restoration
Liliana Annovazzi-Jakab Chief, UNECE/FAO Forestry and Timber Section, United…
German Act on Corporate Due Diligence Obligations in Supply Chains
By: Hannah Schon. Food Policy Advisor for Sustainability, Waren-Verein Der…
First Spanish-Type High-Oleic-Acid Groundnut Variety Released in India
By: Dr. Janila Pasupuleti. Cluster Leader, Crop Breeding. Principal Scientist,…
Promising Food Trends of 2023
What trends await us in the world of cooking and dining? To stay in sync with…