Twist and Lock: Nutshell Structures for High Strength and Energy Absorption
By: Nannan Xiao, Sebastian Johannes Antreich, Martin Felhofer &…
New Items to Be Released by UC Davis Prune Breeding Program
By: Prof. Ted DeJong and Sarah Bradley Castro Sarah…
Novel Perspectives on the Valorization of Almond Industrial By-products
By: Marta Barral-Martinez1, Maria Fraga-Corral1,2, Pascual Garcia-Perez1, Jesus…
Perceptions, Interactions and Dynamics of Contrasting Chocolates with Nuts
By: Linda Isabel Paza (a), Renata Januszewskab (b), Joachim J.Schoutetenc…
Barriers and Facilitators to Nut Consumption
By: Elizabeth Neale, Georgie Tran, Rachel Brown Dr. Elizabeth Neale is an…
Siberian Pine Nut By-Products and Processed Products –a Valuable Source of Essential Nutrients
By: Andrei Mikhailenko, Managing Partner, Russian Union of Wild Crop…
6 Global Trends Accelerated During the Pandemic
By: Núria Moreno Núria has 20 years of professional experience in market…
Looking Towards the Future of Nuts and Dried Fruits, Exclusive Insights from the INC Executive Committee
Economic, social, and environmental challenges have been exacerbated in every…
Remote Sensing and Satellite Imagery Providing Data for African Cashews
By James Obarowski James Obarowski is Country Director at TechnoServe…