News
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18 July 2017
Nut Consumption and Risk of Cardiovascular Disease
The aim of this study was to evaluate the existing scientific evidence on nut consumption and…
18 July 2017
Almond Consumption on Cardiovascular Risk Factors
A scientific article, recently published in the European Journal of Nutrition, investigated the…
18 July 2017
Nuts and Dried Fruits on Type 2 Diabetes: An Update
This recently published review in Nutrients journal examined the role of nuts and dried fruits in…
10 July 2017
Promising Nut and Dried Fruit Production Worldwide for 2017/18
During the 2017 INC World Nut and Dried Fruit Congress, the industry discussed and anticipated good…
14 June 2017
Japan: MRLs Update
The Ministry of Health, Labour and Welfare of Japan has notified the World Trade Organization of…
14 June 2017
India: Organic Foods
The Food Safety and Standards Authority of India notified the World Trade Organization of the Draft…
14 June 2017
EU Court of Justice Concludes the Term ‘Milk’ Cannot be Used for Plant-Based Products
On June 14, 2017, the Court of Justice of the European Union concluded that the designations such…
14 June 2017
EU: Changes on Border Controls
According to the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit…
14 June 2017
EU: MRLs Update, Draft Commission Regulations
The European Commission notified the World Trade Organization of the Annexes to Draft Commission…
