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17 February 2021
2021COVID-19 Information and Updates,News
Brief COVID-19 Update: February 17, 2021
More than 181 million doses of COVID-19 vaccines have been administered across the world, with…
17 February 2021
Comparing Organic and Conventional Grown Hazelnuts’ Fatty Acid, Tocopherol and Phenolic Profile
In the Journal of Agricultural Science and Technology, a new study coming from Turkey was published…
17 February 2021
Natural Compound in Some Nuts and Dried Fruits May Assist in the Prevention and Treatment of COVID-19
In a recent study published in the journal Molecules, researchers discussed the therapeutic…
17 February 2021
Polyphenols Found in Raisins Could Protect Our Skin from Sun Damage
According to a news article from the University of Alabama at Birmingham, researchers from the…
12 February 2021
Join Us for a Stimulating Free Webinar on Managing Risk!
The webinar, Mitigating Risks and Protecting your Company's Reputation in 2021, led by the…
10 February 2021
Taste and Food Safety are Prioritized over Sustainability for European Citizens When Purchasing Food
In a February report on the European Union, the USDA reviewed the latest Eurobarometer on EU…
10 February 2021
2021COVID-19 Information and Updates,News
COVID-19 Update: February 10, 2021
About a year ago, the WHO declared public health emergency of international concern over the…
