News
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6 May 2019
EFSA: Reporting Data on Pesticide Residues
The European Food Safety Authority (EFSA) published the Reporting data on pesticide residues in…
6 May 2019
China: Food Safety Standards
The National Health Commission of the People's Republic of China notified the Word Trade…
5 May 2019
Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk
A new study from Harvard T.H. Chan School of Public Health and Purdue University found that…
3 May 2019
The Effect of Pistachio Consumption on Energy Intake, Satiety and Anthropometry
A new study examined the effect of consuming pistachios versus an afternoon snack on satiety,…
2 May 2019
Reus 1976: The First International Almond and Hazelnut Congress
43 years ago, from 25 - 28 October, 1976, Reus was for the first time, the world capital of almonds…
15 April 2019
Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk
A new study from Harvard T.H. Chan School of Public Health and Purdue University found that…
10 April 2019
Boca Raton 2019: Online Meeting Point Already Available
The Online Meeting Point is the best tool to connect participants with other attendees and…
9 April 2019
Eating Walnuts May Help Fight Breast Cancer
The study “Dietary Walnut Altered Gene Expressions Related to Tumor Growth, Survival, and…
8 April 2019
EU: Plastic Materials
The European Commission published the Commission Regulation (EU) 2019/37 of 10 January 2019…
