8th International Macadamia Symposium
The Yunnan Macadamia Industry Society is hosting the 8th International…
The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up.
BACKGROUND: The HealthNuts study previously reported interim prevalence data…
Introduction of Complementary Foods to Infants.
While earlier food allergy prevention strategies implemented avoidance of…
Changes in patient quality of life during oral immunotherapy for food allergy.
BACKGROUND: Quality of life is (QOL) impaired in patients with food allergy and…
A Survey of Self-Reported Food Allergy and Food-Related Anaphylaxis among Young Adult Students at Kuwait University, Kuwait.
OBJECTIVES: To conduct a survey on self-reported food allergy to milk, egg,…
IgE-mediated food allergies in children: prevalence, triggers, and management
Food allergy (FA) is a serious health problem, and severe FA such as…
Elimination diet and the development of multiple tree-nut allergies.
BACKGROUND: Despite its high prevalence, relatively little is known about the…
Almond Irrigation Improvement Continuum: A roadmap for California Almond farmers to improve water efficiency
Authors: Terry Prichard and Larry Schwankl. Both retired University of…
INC Announces New Scientific Evidence Suggesting Nuts May Help Improve Endothelial Function
Endothelial dysfunction is considered a precursor for atherosclerosis and an…
New study co-funded by INC reveals nut consumption is associated with reduced weight gain
Nuts are energy-dense foods; they can provide 160-200kcal per serving (30g-a…