New study co-funded by INC reveals nut consumption is associated with reduced weight gain
Nuts are energy-dense foods; they can provide 160-200kcal per serving (30g-a…
Kaju India 2017 - The Global Cashew Summit
The Cashew Export Promotion Council of India (CEPCI) presents the 5th edition…
Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials.
OBJECTIVE: nut consumption has consistently been found to be associated with a…
The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study.
Objective To prospectively examine the relation between the Dietary Approaches…
SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation.
PURPOSE: The consumption of Brazil nuts has been associated with benefits to…
Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: a randomized controlled trial.
BACKGROUND & AIM: Regular intake of nuts improves lipid profile and thus…
Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development.
Objective. To evaluate the long-term effects of a Mediterranean diet (MeDiet)…
Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms.
Osteoporosis is an age-related chronic disease characterized by a loss of bone…
Australia and New Zealand: MRLs Update
Food Standards Australia New Zealand (FSANZ) launched a call for submissions on…
Australia and New Zealand: MRLs Update
Food Standards Australia New Zealand (FSANZ) published a Proposal to Amend…