EU: Testing of Food Products
The EU harmonized testing methodology builds on general principles to ensure…
Effect of SO2 on sugars, indicators of maillard reaction and browning in dried apricots during storage.
BACKGROUND: The effect of sulfur dioxide (SO2) concentration was determined on…
Biocontrol of Aspergillus flavus on peanut kernels using Streptomyces yanglinensis 3-10.
The bacterium, Streptomyces yanglinensis 3-10, shows promise in the…
Evaluation of aflatoxins and Aspergillus sp. contamination in raw peanuts and peanut-based products along the supply chain in Malaysia.
The peanut supply chain in Malaysia is dominated by three main…
Isolation and Identification of Endophytic Bacteria with Plant Growth Promoting Activity and Biocontrol Potential from Wild Pistachio Trees.
In this study, samples were collected from the leaves and stems of healthy wild…
Complete Genome Sequences of Four Salmonella enterica subsp. enterica Serovar Senftenberg and Montevideo Isolates Associated with a 2016 Multistate Outbreak in the United States.
A multistate outbreak of 11 Salmonella infections linked to pistachio…
Attachment and Survival of Escherichia coli O157: H7 on In-Shell Hazelnuts.
The multistate Escherichia coli (E. coli) O157:H7 outbreak associated…
Real World Experience With Peanut Oral Immunotherapy: Lessons Learned From 270 Patients.
BACKGROUND: Peanut allergy (PA) is a significant and increasing problem,…
Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells.
Roasting has been implicated in the increase of peanut allergenicity due to the…