The INC Launches the Allergens Toolkit

Recent data show that the number of people that suffers food allergy or food…


EU-Japan: Trade Agreement

On February 1, 2019, the Trade Agreement between the EU and Japan will enter…


Amygdalin and Benzaldehyde Levels in California Almond (Prunus dulcis) Varietals

The responsible for the bitter taste in almonds is amygdalin, a cyanogenic…


EFSA: Processing Factors

This report is the outcome of Objective 3 of the project “Database of…


EFSA: Captan in Cranberries, MRLs Review

Based on the exposure calculation, EFSA concluded that the short-term and…


Amygdalin and Benzaldehyde Levels in California Almond (Prunus dulcis) Varietals

The responsible for the bitter taste in almonds is amygdalin, a cyanogenic…


Chile: Walnuts from Argentina

The document sets the following phytosanitary requirements: the consignment…


Eating Hazelnuts May Help Improve Vitamin E Status in Older Adults

The objective of this study, recently published to The Journal of Nutrition,…


Chile: Almonds from Australia

The document sets the following phytosanitary requirements: the consignment…


New Study Reveals Cashews Have Fewer Calories Than Previously Thought

The study, published in the journal Nutrients, was conducted with eighteen…