2019 Archives - Page 83 of 83 - International Nut & Dried Fruit Council

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2019 Archives - Page 83 of 83 - International Nut & Dried Fruit Council

New Study Reveals Cashews Have Fewer Calories Than Previously Thought

The study, published in the journal Nutrients, was conducted with eighteen…

by Admin

Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars ‘Ohadi’and ‘Uzun’pistachios (Pistacia vera L.).

The aim of this study was to identify phenolic compounds and measure the…

by Admin

2019

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