China: US Tariff Exclusion Process
The new version includes instructions on how to manage tariff exclusion…
Consensus Report from the Food Allergy Research and Education (FARE) 2019 Oral Immunotherapy for Food Allergy Summit.
Food allergy is a major health problem affecting 5 to 10% of the population in…
Expression and activation of the steroidogenic enzyme CYP11A1 is associated with IL-13 production in T cells from peanut allergic children.
Activation of the steroidogenic enzyme CYP11A1 was shown to be necessary for…
Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts.
Many individuals with peanut (PN) allergy have severe reactions to tree nuts…
Effect of Instant Controlled Pressure Drop (DIC) treatment on the detection of nut allergens by Real Time PCR.
Tree nuts show nutritional properties and human health benefits. However, they…
Preventing food allergy in infancy and childhood: systematic review of randomised controlled trials.
Background: This systematic review of ways to prevent…
APPEAL‐1: A multiple country European survey assessing the psychosocial impact of peanut allergy.
Background: Peanut allergy (PA) is a common, potentially life-threatening,…
The Effect of the Food Matrix on the in vitro Bio-Accessibility and IgE Reactivity of Peanut Allergens.
Scope: Factors such as food processing, the food matrix and antacid…
INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry
June 16, 2020. The International Nut and Dried Fruit Council (INC) launched a…
Nut Intake Is Associated with Lower Mortality Risk
Researchers from McMaster University (Canada) followed 124,329 participants…