INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry
June 16, 2020. The International Nut and Dried Fruit Council (INC) launched a…
Mediterranean diet, tobacco consumption and body composition during perimenopause. The FLAMENCO project.
Objective: To study the association of the adherence to the Mediterranean…
Meta-analysis of the association between nut consumption and the risks of cancer incidence and cancer-specific mortality.
Previous studies have indicated a correlation between nut intake and cancer…
Effects of Daily Almond Consumption for Six Months on Cognitive Measures in Healthy Older Adults: A Randomized Control Trial.
Objectives: Cognitive impairment is a major risk factor for the development of…
Effect of Almond Consumption on Metabolic Risk Factors - Glucose, Hyperinsulinemia, Inflammatory Markers: A Randomized Controlled Trial in 16–25 year olds in Mumbai City.
Objectives: A large percentage of Indian population has diabetes or is at risk…
Almonds Improve Endothelial Function and Lower LDL Cholesterol, But Do Not Affect Liver Fat in Adults at Moderate Risk of Cardiovascular Disease: A Randomized Controlled Trial.
Objectives: The ATTIS study aimed to investigate whether substituting almonds…
Almond Snacking For 8 Weeks Differentially Altered the Serum Omics Profiles of Young Adults in Comparison to a Control Snack.
Objectives: Almond consumption can improve cardiometabolic health. However, the…
Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study.
Previous studies on the association between legume and nuts intake and risk of…
Diet as an environmental trigger in inflammatory bowel disease: a retrospective comparative study in two European cohorts.
Background and aims: inflammatory bowel disease development has been associated…