China: Tariff Reductions
China reduced tariffs from 10% to 5% and from 5% to 2.5% on certain US origin…
International Researchers Publish Book on Health Benefits of Nuts and Dried Fruits
Edited by Dr. Cesarettin Alasalvar, Prof. Jordi Salas-Salvadó, Dr. Emilio Ros…
Impact of thermal pretreatment on crystallization of Thompson raisins.
After prolonged storage or during the shipment of raisins, a crystalline…
Effects of Peanut Shell and Skin Extracts on the Antioxidant Ability, Physical and Structure Properties of Starch-Chitosan Active Packaging Films.
In this study, the antioxidant ability of peanut shell and skin extracts and…
Evaluation of biochar pyrolyzed from kitchen waste, corn straw, and peanut hulls on immobilization of Pb and Cd in contaminated soil.
Biochar has a wide range of feedstocks, and different feedstocks often resulted…
High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels.
Aspergillus flavus and Aspergillus parasiticus are saprophytic…
Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios.
Process control validations require knowledge of the resistance of the…
In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.).
Natural compounds are a prominent source of novel antiviral drugs. Several…