Food Safety Update: November 24, 2021
EU: Changes to Official Controls at Entry into the EU On November 3, the…
Sustainability Update: November 24, 2021
US Launches Initiatives to Climate Action During COP26 During the 26th UN…
Trade Update: November 24, 2021
China: New Foreign Food Facility Registration New requirements for the…
INC Participates in the UN Agricultural Quality Standards Meeting
The 76th Session of the U.N. Economic Commission for Europe (UNECE) Working…
Consumer Prices to Rise Due to Shipping Crisis, According to UNCTAD
A recent report from the United Nations Conference on Trade and Development…
Improved fertiliser management to reduce the greenhouse-gas emissions and ensure yields in a wheat-peanut relay intercropping system in China.
Over the last century, anthropogenic greenhouse-gas (GHG) emissions have…
Green production of hydrochar nut group from waste materials in subcritical water medium and investigation of their adsorption performance for Crystal Violet.
This study evaluates the production of hydrochars from the outer shells of the…
Utilization of shell-based agricultural waste adsorbents for removing dyes: A review.
Dye existence in the water body adversely impacts the habitat and the quality…
Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights.
Extending the shelf-life and ensuring microbiological safety of food products…
Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots.
Currently, the majority of fresh apricots destined for the production of dried…