2021 Archives - Page 66 of 85 - International Nut & Dried Fruit Council

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2021 Archives - Page 66 of 85 - International Nut & Dried Fruit Council

Health Effects and Impact on Diet Quality Among Children Who Consume Nuts

Researchers scanned various databases to classify randomized control trials of…

Consuming Nuts in a Mediterranean Diet Maintained Platelet Count in a Healthy Range

Using participants from the PREDIMED study, researchers evaluated how following…

Consuming Nuts in a Mediterranean Diet Maintained Platelet Count in a Healthy Range

Health Effects and Impact on Diet Quality Among Children Who Consume Nuts

Nut Consumption and Risk of Cardiovascular Mortality Among Women

The Effects of Nut Intake on Left Ventricular Hypertrophy

Brief COVID-19 Update: March 17, 2021

From that moment, governments all around the world started implementing…

Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study

Background Dietary recommendations regarding protein intake have been focused…

Treatment with lipid transfer protein sublingual immunotherapy: slowing down new sensitizations

Food allergy (FA) is a potentially life-threatening condition, food allergen…

Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1

Major cashew allergen, Ana o 1, was purified in its native form from cashew…