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2021 Archives - Page 66 of 85 - International Nut & Dried Fruit Council
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2021

Consuming Nuts in a Mediterranean Diet Maintained Platelet Count in a Healthy Range

Using participants from the PREDIMED study, researchers evaluated how following…


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Consuming Nuts in a Mediterranean Diet Maintained Platelet Count in a Healthy Range


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Health Effects and Impact on Diet Quality Among Children Who Consume Nuts


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Nut Consumption and Risk of Cardiovascular Mortality Among Women


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The Effects of Nut Intake on Left Ventricular Hypertrophy


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Brief COVID-19 Update: March 17, 2021

From that moment, governments all around the world started implementing…


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Brief COVID-19 Update: March 17, 2021

From that moment, governments all around the world started implementing…


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Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study

Background Dietary recommendations regarding protein intake have been focused…


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Treatment with lipid transfer protein sublingual immunotherapy: slowing down new sensitizations

Food allergy (FA) is a potentially life-threatening condition, food allergen…


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Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1

Major cashew allergen, Ana o 1, was purified in its native form from cashew…


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