Brief COVID-19 Update: February 17, 2021
Despite this, the IMF’s World Economic Outlook projected for this year a…
Comparing Organic and Conventional Grown Hazelnuts’ Fatty Acid, Tocopherol and Phenolic Profile
According to a consumer purchasing survey, consumers believe that organic foods…
Natural Compound in Some Nuts and Dried Fruits May Assist in the Prevention and Treatment of COVID-19
Coagulation disorders and inflammation are both common effects of a COVID-19…
Polyphenols Found in Raisins Could Protect Our Skin from Sun Damage
The study aimed to paint a picture of how polyphenols, found in grapes, can…
The association between left ventricular hypertrophy and consumption of nuts, including peanuts, pine nuts, and almonds
Background and aims: Studies have reported that nut consumption is potentially…
Nut consumption, risk of cardiovascular mortality, and potential mediating mechanisms: The Women's Health Study
Background: The link between nut consumption and cardiovascular (CV)…
Nut and legume consumption and human health: an umbrella review of observational studies
Consumption of nuts and legumes has been associated with several health…
Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial
There is little information on the dietary modulation of thrombosis-related…
Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds
Amygdalin is a cyanogenic compound found in almonds which gives them their…
Aflatoxins in foodstuffs: occurrence and risk assessment in Turkey
This study aims to determine dietary exposure to aflatoxin B1 (AFB1) and the…