Comparing Organic and Conventional Grown Hazelnuts’ Fatty Acid, Tocopherol and Phenolic Profile
According to a consumer purchasing survey, consumers believe that organic foods…
Natural Compound in Some Nuts and Dried Fruits May Assist in the Prevention and Treatment of COVID-19
Coagulation disorders and inflammation are both common effects of a COVID-19…
Polyphenols Found in Raisins Could Protect Our Skin from Sun Damage
The study aimed to paint a picture of how polyphenols, found in grapes, can…
Brief COVID-19 Update: February 17, 2021
Despite this, the IMF’s World Economic Outlook projected for this year a…
The association between left ventricular hypertrophy and consumption of nuts, including peanuts, pine nuts, and almonds
Background and aims: Studies have reported that nut consumption is potentially…
Nut consumption, risk of cardiovascular mortality, and potential mediating mechanisms: The Women's Health Study
Background: The link between nut consumption and cardiovascular (CV)…
Nut and legume consumption and human health: an umbrella review of observational studies
Consumption of nuts and legumes has been associated with several health…
Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial
There is little information on the dietary modulation of thrombosis-related…
Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds
Amygdalin is a cyanogenic compound found in almonds which gives them their…
Aflatoxins in foodstuffs: occurrence and risk assessment in Turkey
This study aims to determine dietary exposure to aflatoxin B1 (AFB1) and the…