Sustainability Update: June 2022
EU: Public Consultation on Sustainable Food Systems On April 28, 2022, the…
May 2022 INC Updates & News Brief
Over 1,100 Attend the INC Congress in Dubai The 39th World Nut and Dried Fruit…
2022 Australian Almond Conference
Save the date for the 2022 Australian Almond conference! Come and join us at…
Cranberry Consumption May Help Protect Against Cognitive Decline
A recently published article in the journal Frontiers in Nutrition aims to…
Research on Remission of Peanut Allergies in Children
New research has been published in the journal Allergy that looks at how the…
Remission of peanut allergy is associated with rewiring of allergen-driven T helper 2-related gene networks
Background: The immunological changes underpinning acquisition of remission…
Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility Study.
Background: Ageing is highly associated with cognitive decline and…
The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study.
Background: Prospectively collected data on the natural history of food…
Efficacy and safety of oral immunotherapy in children aged 1-3 years with peanut allergy (the Immune Tolerance Network IMPACT trial): a randomised placebo-controlled study.
Background: For young children with peanut allergy, dietary avoidance is…
Dried Plum's Polyphenolic Compounds and Carbohydrates Contribute to Its Osteoprotective Effects and Exhibit Prebiotic Activity in Estrogen Deficient C57BL/6 Mice
Evidence of dried plum's benefits on bone continues to emerge. This study…