Sustainability Update: September 2023
EU: Presentation of Directive on Corporate Sustainability Due Diligence As…
Cationic UV-curing of isosorbide-based epoxy coating reinforced with macadamia nut shell powder
The scientific community is deeply investigating bio-based derivatives to…
Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
This study introduces a sustainable approach to simultaneously produce pectin…
INC Sponsors Health Symposium At 14th Asian Congress of Nutrition
Leading experts discussed nut consumption and the prevention of prevalent…
Pistachio Consumption May Alleviate Post-Exercise Muscle Soreness
High-dose pistachio intake was associated with lower quadriceps soreness during…
Study Finds Eating a Walnut-Enriched Diet During Pregnancy Improves Child Neurodevelopment
Maternal nutrition plays a key role in neurodevelopmental outcomes In a study…
Nut Consumption Linked to Lower Risk of Death in People with Type 2 Diabetes
Eating nuts was associated with a 18% to 22% decrease in all-cause mortality…
INC to Sponsor Health Symposium at 14th Asian Congress of Nutrition
Leading experts will discuss nut consumption and the prevention of prevalent…
Association of nut consumption with insulin resistance and blood lipid profile in Spanish university students
Aims: To examine whether nut consumption was associated with insulin resistance…
A 4-Week Pecan-Enriched Diet Improves Postprandial Lipid Peroxidation in Aging Adults
Pecans are rich in bioactive compounds known to reduce oxidative stress and…