INC Updates on EU Sulfur Dioxide (SO2) Concerns for Dried Fruits
EFSA Scientific Opinion on sulfur dioxide-sulfites usage levels As previously…
INC Strategic Goals to Aid in the Sustainable Growth of the Nut & Dried Fruit Sector, 2022-2026
By: INC Executive Director, Goretti Guasch The future of the nut and dried…
Labeling Update: January 2023
USA: Consultation on Food Allergen Labeling Requirements The U.S. Food and Drug…
Food Safety Update: January 2023
FAO: Risk Assessment of Food Allergens (Part 2) The FAO and WHO reconvened the…
Latest Trade News and Agreements: January 2023
WTO Rules Against US Tariffs on Steel and Aluminum According to Reuters, on…
Sustainability Update: January 2023
UN COP15 Outcomes and ISSB Climate-related Disclosures Standard The UN COP15…
COP27 establishes loss and damage fund to respond to human cost of climate change.
Deal on compensation for climate impacts represents major milestone for climate…
Effect of hazelnut type, hydrocolloid concentrations and ultrasound applications on physicochemical and sensory characteristics of hazelnut-based milks.
Effect of hazelnut type, hydrocolloid concentrations and ultrasound…