Evolution of COVID-19 for the Nut and Dried Fruit Industry
The start of the pandemic is hard to determine with certainty, however,…
Brazil Nuts and the Amazon Rainforest: A Story of Sustainability, Livelihood, and Conservation
The Amazon rainforest is one of the most majestic, biodiverse, and…
Recent Advances in Digital Agriculture Based on Remote Sensing, Biometrics and Artificial Intelligence Applications
Prof. Fuentes is the leader of the Digital Agriculture, Food and Wine Sciences…
Five Hazelnut Cultivars from Oregon State University for the Kernel Market
Shawn Mehlenbacher earned his Ph.D. in Plant Breeding at Cornell University in…
Ensuring Nut-byproduct Antioxidants as Agents to Improve Modified Starch-based Film Properties
Dr. Maribel Ovando-Martinez is an associate professor in the Biotechnology of…
Current State of Hazelnut Cultivation in the Countries of Commonwealth of Independent States
Dr. Erika Dzhangalina, with PhD in biological science, is a…
INC Leadership Perspective on COVID-19
The exact beginning of the pandemic is difficult to pinpoint, but with the…
The Value of Disseminating the Health Benefits of Nuts
Historically speaking, Australia has seen a much higher nut consumption per…
Almonds: A Functional Food for Skin Health and Aesthetics
Dr. Raja Sivamani is a board-certified dermatologist, Ayurvedic practitioner,…
Innovative Procedure for Improving Walnut Preservation Through the Applications of Natural Edible Coatings
Dr. Antonella Grosso is a professor at the National University of Cordoba and a…