Social Compliance in the Nut and Dried Fruit Industry
The concept of social compliance is moving into a wider scope and companies…
Australian Wild Origins of Macadamia Domestication in Hawaii
Dr. Catherine Nock is a Research Fellow at Southern Cross University. Her…
Taking the “Labor” out of Selecting a Third-Party “Labor”atory
Joseph Nicholl is a Technical Services Manager with more than ten years of…
Improving the Autonomy of the Electric Vehicle Through the Use of Almond Shells
Dr. Alvaro Caballero. Professor of Inorganic Chemistry at the Universidad de…
The Potential for Nanotechnology in the Food and Agriculture Industry
Professor Kathy Groves FRMS, FIFST. Kathy has worked with the food…
Zero Waste in the Tree Nut Industry: Adding Value to Coproducts
William J. Orts, Delilah F. Wood, Zach McCaffrey, Allison Flynn and Bor-Sen…
Peanut Husk Panels for Use in Architecture and Design
Mariana Gatani, Doctor in Design Science and trained as an architect.…
The INRA's Walnut Germplasm Collection, a Reservoir of Diversity Essential for the Future of French Walnut Industry
Anthony Bernard is a PhD student at the University of Bordeaux working on the…
Communicating the Protein Content of Plant-based Foods. Opportunities and Challenges
Dr. Kathy Musa-Veloso, Director, Food & Nutrition Group, within…
Nuts: An Opportunity to Fight Child Malnutrition
David del Campo is Director of International Cooperation and Humanitarian…