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27 August 2019
Brazil: MRLs Update
The Brazilian Health Regulatory Agency has notified the World Trade Organization of some draft…
27 August 2019
Australia and New Zealand: MRLs Update
Food Standards Australia New Zealand (FSANZ) issued the Variations to Schedule 20 of the Australia…
27 August 2019
Brazil Nut Technical Information Kit
The Brazil Nut Technical Information Kit provides a basic understanding of using Brazil nuts to…
23 August 2019
The INC Launches Global Cashew Council’s Website
This July, the INC has launched the Global Cashew Council’s corporate website. The site has…
23 August 2019
The INC Present at the China International Tree Nuts Conference
The INC participated in the 2019 China International Tree Nuts Conference, from August 5 - 7, in…
22 August 2019
New Study Reveals Nut Consumption May Reduce Cardiovascular Death Risk
This study was recently published in the journal Nutrition Reviews by a group of researchers from…
22 August 2019
Open Call for Health Research Projects
The INC has launched the 9th edition of the Annual Call for Research Projects (up to…
22 August 2019
2019News,Industry News,Health News
Nuts and Dried Fruits Highlighted at the 13th Asian Congress of Nutrition
The Asian Congress of Nutrition is held every four years to promote nutrition and food innovation,…
22 August 2019
USA: MRLs Update
The U.S. Environmental Protection Agency has established tolerances for residues of sulfoxaflor in…
22 August 2019
Spain: Spanish Almonds Certified with Environmental Product Declaration
AENOR, the Spanish standardization body responsible for the publication of the National Standards…
22 August 2019
Saudi Arabia: Contaminants and Toxins
In April 2019, the United Arab Emirates, Kingdom of Bahrain, State of Kuwait, Oman, Qatar, Kingdom…
22 August 2019
EU: Pesticide Residues in Food Report
On June 26, 2019, the European Food Safety Authority (EFSA) published the 2017 European Union…
