News
What is new, is here.
27 August 2019
Brazil: MRLs Update
The Brazilian Health Regulatory Agency has notified the World Trade Organization of some draft…
27 August 2019
Australia and New Zealand: MRLs Update
Food Standards Australia New Zealand (FSANZ) issued the Variations to Schedule 20 of the Australia…
27 August 2019
Brazil Nut Technical Information Kit
The Brazil Nut Technical Information Kit provides a basic understanding of using Brazil nuts to…
23 August 2019
The INC Launches Global Cashew Council’s Website
This July, the INC has launched the Global Cashew Council’s corporate website. The site has…
23 August 2019
The INC Present at the China International Tree Nuts Conference
The INC participated in the 2019 China International Tree Nuts Conference, from August 5 - 7, in…
22 August 2019
EFSA: Fonicamid, MRLs Review
The European Food Safety Authority (EFSA) has published the Reasoned Opinion on the Modification of…
22 August 2019
EFSA: Chlorpyrifos-methyl; Approval Criteria
The European Food Safety Authority (EFSA) has published a statement on the available outcomes of…
22 August 2019
EFSA: Chlorpyrifos; Approval Criteria
The European Food Safety Authority (EFSA) has published a statement on the available outcomes of…
22 August 2019
Canada: Cyanide in Apricot Kernels
Health Canada will modify the regulatory List of Contaminants and Other Adulterating Substances in…
22 August 2019
Research Shows that Almonds Contain Good Protein Quality
Nowadays nuts fit within all of the currently recommended healthy dietary patterns. Due to their…
22 August 2019
New Study Reveals Nut Consumption May Reduce Cardiovascular Death Risk
This study was recently published in the journal Nutrition Reviews by a group of researchers from…
22 August 2019
Open Call for Health Research Projects
The INC has launched the 9th edition of the Annual Call for Research Projects (up to…
