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22 August 2019
New Study Reveals Nut Consumption May Reduce Cardiovascular Death Risk
This study was recently published in the journal Nutrition Reviews by a group of researchers from…
22 August 2019
Open Call for Health Research Projects
The INC has launched the 9th edition of the Annual Call for Research Projects (up to…
22 August 2019
2019News,Industry News,Health News
Nuts and Dried Fruits Highlighted at the 13th Asian Congress of Nutrition
The Asian Congress of Nutrition is held every four years to promote nutrition and food innovation,…
22 August 2019
USA: MRLs Update
The U.S. Environmental Protection Agency has established tolerances for residues of sulfoxaflor in…
22 August 2019
Spain: Spanish Almonds Certified with Environmental Product Declaration
AENOR, the Spanish standardization body responsible for the publication of the National Standards…
22 August 2019
Saudi Arabia: Contaminants and Toxins
In April 2019, the United Arab Emirates, Kingdom of Bahrain, State of Kuwait, Oman, Qatar, Kingdom…
22 August 2019
EU: Pesticide Residues in Food Report
On June 26, 2019, the European Food Safety Authority (EFSA) published the 2017 European Union…
22 August 2019
EU: Aflatoxins in Dried Figs, Audit in Turkey
The European Commission published a report that describes the outcome of an audit carried out in…
21 August 2019
Nut Molecules May Help Improve Inflammatory and Metabolic Profile of Fat Cells
A recent INC-funded study, published in the journal Communications Biology[1], showed that some…
21 August 2019
Nut Molecules May Help Improve Inflammatory and Metabolic Profile of Fat Cells
A recent INC-funded study, published in the journal Communications Biology[1], showed that some…
9 August 2019
The INC Pavilion to Be Present Again at the 100th Edition of Anuga
21 INC members from 15 countries will be at the INC Pavilion in the world’s largest…
1 August 2019
Funding Opportunities for Research and Dissemination 2020
The International Nut and Dried Fruit Council (INC) has just launched its Annual Call for Research…
