China: Imported Food Products
According to the Almond Board of California, China’s Administration of…
EFSA: Penconazole, MRLs Review
The European Food Safety Authority (EFSA) published the Reasoned Opinion on…
EU: Increased Import Controls
On June 27, 2017, the European Commission issued the Commission Implementing…
Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment.
In this study, the contamination levels of aflatoxins (AFs) and ochratoxin A…
Survey of Alternaria Toxins and Other Mycotoxins in Dried Fruits in China.
Occurrence of toxigenic molds and mycotoxins on dried fruits is a…
Nutritional Chemistry of the Peanut (Arachis hypogaea).
Peanuts, Arachis hypogaea, are one of the most widely consumed legume globally…
Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran.
Pistachio is an important horticultural product and Iran is considered as a…
Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States.
The risk of salmonellosis from consumption of pistachios produced and consumed…
Fluorescent competitive aptasensor for detection of aflatoxin B1.
Aflatoxin B1 (AFB1) is one of the most commonly found mycotoxins in food…