Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review.
Oxidative stress and inflammation are mediators in the pathophysiology of…
Nuts, Energy Balance and Body Weight.
Over several decades, the health benefits of consuming nuts have been…
Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions.
Dried fruits and nuts contain high amounts of nutrients and phytochemicals—all…
Open-label study of the efficacy, safety and durability of peanut sublingual immunotherapy in peanut-allergic children.
Background: Studies are limited on the efficacy of peanut sublingual…
Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet.
Background: Peanut allergy is recognized as a major food allergy that triggers…
Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial.
Background: Asian Indians have an increased susceptibility to type 2…
Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults.
Almonds are rich in unsaturated lipids, which play a role in some of the…
Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity.
Few observational studies investigated the relationship between single food…
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study.
Among all tree nuts, walnuts contain the highest total polyphenols by weight.…