First Spanish-Type High-Oleic-Acid Groundnut Variety Released in India
By: Dr. Janila Pasupuleti. Cluster Leader, Crop Breeding. Principal Scientist,…
Promising Food Trends of 2023
What trends await us in the world of cooking and dining? To stay in sync with…
INC Interviews Chef Massimiliano Alajmo
Born in Padua in 1974, Massimiliano Alajmo is a world-renowned Italian chef.…
INC Chats to Louis Hinzen, Senior Manager for Economic Affairs, FoodDrinkEurope
Louis Hinzen is Senior Manager for Economic Affairs at FoodDrinkEurope, the…
CODEX: Maximum Level for Total Aflatoxins in Ready-to-Eat Peanuts
The 15th Session of the Codex Committee on Contaminants in Foods (CCCF15),…
Hazelnuts Global Statistical Review
Türkiye After a successful harvest period, TL-based market pricing registered…
Walnuts Global Statistical Review
China The final receipt is estimated to be in line with the early forecast of…
Almonds Global Statistical Review
USA (California) The January 2023 Almond Board of California Position Report…
Labeling Update: March 2023
USA: Labeling of Plant-Based Drinks and Voluntary Nutrient Statements The U.S.…