News
What is new, is here.
8 October 2020
FRUCOM Working Group on Sustainability
On September 28, 2020, the INC participated in the online Sustainability Working Group meeting…
1 October 2020
2020COVID-19 Information and Updates,News
COVID-19 Update: October 1, 2020
The summer season in the Northern Hemisphere is over, meaning that a few months of a relatively low…
16 September 2020
2020COVID-19 Information and Updates,News
COVID-19 Update: September 16, 2020
Globally, it seems that the number of new infections has slightly decreased, especially in the…
8 September 2020
The Impact of COVID-19 on the Global F&B Industry, ENG Webinar
On August 13, the INC attended the European Networking Group (ENG) Global Food Safety webinar…
8 September 2020
Pesticides Update: September
Read this month's pesticide update highlighting news from Australia, Brazil, Europe, and…
8 September 2020
Food Safety Update: September
Discover this month's food safety updates from around the world, featuring benchmark levels for…
8 September 2020
Official Controls Update: September
Learn about new requirements for importing cranberries into Peru, originating in or coming from…
8 September 2020
Latest Trade News and Agreements: September
Read about this month's latest trade news and agreements, featuring updates on EU trade policy…
7 September 2020
Effect of Nuts on Gut Microbiota, Gut Function and Symptoms in Adults
This study, recently published in the journal Nutrients, aimed to evaluate the impact of nuts in a…
7 September 2020
The Relationship Between Pistachio Intake and Adiposity
A new study, recently published in the journal Medicine, looked to identify the relationship…
3 September 2020
2020COVID-19 Information and Updates,News
COVID-19 Update: September 3, 2020
COVID-19 mitigation and social distancing measures are still in place in most countries.
