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20 July 2020
2020COVID-19 Information and Updates,News
COVID-19 Update: July 20, 2020
While there have been certain improvements to the public health situation in some regions, like…
16 July 2020
Nut Consumption in the Time of COVID-19
Thousands of years ago, Hippocrates said, “Let food be thy medicine and medicine be thy…
9 July 2020
2020COVID-19 Information and Updates,News
COVID-19 Update: July 9, 2020
In some countries, the COVID-19 pandemic seems to be under control despite certain spikes in…
7 July 2020
Snacking Almonds May Help Reduce the Risk of Cardiovascular Disease
Snacking on whole almonds instead of typical snacks may reduce the risk of cardiovascular disease…
7 July 2020
UN Agricultural Quality Standards, Online Meeting
INC participated in the online meeting of the United Nations Economic Commission for Europe…
7 July 2020
USA: Pesticide Petitions
The U.S. Environmental Protection Agency has received several initial filings of pesticide…
7 July 2020
USA: MRLs Update
The U.S. Environmental Protection Agency has established new tolerances for residues of…
7 July 2020
Thailand: Contaminants and Toxins in Food
The Food and Drug Administration of Thailand notified the World Trade Organization of the adoption…
7 July 2020
Peru: Pistachios from Chile
The National Agrarian Health Service of Peru (SENASA) notified the World Trade Organization of the…
7 July 2020
EU-Vietnam: Free Trade Agreement
On June 8, 2020, Vietnam approved the EU-Vietnam Free Trade Agreement.
7 July 2020
EU: Sustainable Use of Pesticides
The European Commission launched and initiative to review to what extent the objectives of reducing…
