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20 July 2020
2020COVID-19 Information and Updates,News
COVID-19 Update: July 20, 2020
While there have been certain improvements to the public health situation in some regions, like…
16 July 2020
Nut Consumption in the Time of COVID-19
Thousands of years ago, Hippocrates said, “Let food be thy medicine and medicine be thy…
9 July 2020
2020COVID-19 Information and Updates,News
COVID-19 Update: July 9, 2020
In some countries, the COVID-19 pandemic seems to be under control despite certain spikes in…
7 July 2020
EU: MRLs Update
The European Commission published the Commission Regulation (EU) 2020/770, the Commission…
7 July 2020
EFSA: Import Tolerances
The European Food Safety Authority (EFSA) has published the reasoned opinions on setting of import…
7 July 2020
EFSA: MRLs Review
The European Food Safety Authority (EFSA) has published the reasoned opinions on the review of the…
7 July 2020
China: MRLs Update
The separate customs territory of Taiwan, Penghu, Kinmen and Matsu notified the World Trade…
7 July 2020
Canada: MRLs Update
Canada’s Pest Management Regulatory Agency has proposed new maximum residue limits (PMRL) for…
7 July 2020
The Positive Effect of Tree Nuts on Lipid Profile
Researchers from the An-Najah National University of Nablus (Palestine) aimed to explore the role…
7 July 2020
Snacking Almonds May Help Reduce the Risk of Cardiovascular Disease
Snacking on whole almonds instead of typical snacks may reduce the risk of cardiovascular disease…
7 July 2020
UN Agricultural Quality Standards, Online Meeting
INC participated in the online meeting of the United Nations Economic Commission for Europe…
