News
What is new, is here.
6 August 2020
Webinar on Mycotoxins by FRUCOM
On July 2, 2020, the INC participated in a webinar on Mycotoxins in dried fruits, tree nuts and…
6 August 2020
2020 Call for Open Access
The INC launched the Annual 2020 Call for Open Access Studies last January. The purpose of this…
6 August 2020
2020 Call for Promotion and Dissemination
The INC launched the 2020 Call for Promotion and Dissemination Projects with the objective to fund…
4 August 2020
Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention
The purpose of this study, recently published in the journal Nutrients, was to examine the effect…
4 August 2020
Dietary Recommendations during COVID-19
This review summarizes recent scientific studies and existing recommendations from national and…
4 August 2020
2020COVID-19 Information and Updates,News
COVID-19 Update: August 4, 2020
The COVID-19 is still dominating headlines every day, and amidst all the uncertainty it seems that…
30 July 2020
INC Interviews Leadership Team for Insights into COVID-19 and the Nut and Dried Fruit Industry
The nut and dried fruit industry proves to be resilient in facing the COVID-19 pandemic.
23 July 2020
INC Successfully Launches Negotiation in Times of Crisis Webinar
To continue to provide INC members with new online services, the INC organized a free webinar…
