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China: Tariff Reductions

On February 6, 2020, China announced tariff reductions on certain US origin products, which entered…

Nut Consumption and Risk of Cancer

Researchers from the University of Science and Technology of Wuhan, China, conducted this…

International Researchers Publish Book on Health Benefits of Nuts and Dried Fruits

A newly published book by CRC Press provides a comprehensive overview of the literature on the…

Beneficial Effects of Walnuts on Cognition and Brain Health

Oxidative stress and inflammation play important roles in the aging process and many age-related…

USA: Market Facilitation Program

On February 3, 2020, the U.S. Department of Agriculture (USDA) issued the third and final tranche…

FDA Approves First Drug for Peanut Allergy

On January 31, 2020, the U.S. Food and Drug Administration approved the first treatment for peanut…

Peru: Macadamias from Australia

The National Agrarian Health Service of Peru (SENASA) notified the World Trade Organization of the…

Moldova: Food Safety Law

The National Food Safety Agency of the Republic of Moldova notified the World Trade Organization of…

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