News
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13 February 2020
Bioactive Compounds and Health Benefits of Nuts and Dried Fruits
This review, recently published in the journal Food Chemistry, provides an overview of recent…
13 February 2020
USA: Market Facilitation Program
On February 3, 2020, the U.S. Department of Agriculture (USDA) issued the third and final tranche…
13 February 2020
FDA Approves First Drug for Peanut Allergy
On January 31, 2020, the U.S. Food and Drug Administration approved the first treatment for peanut…
13 February 2020
Peru: Macadamias from Australia
The National Agrarian Health Service of Peru (SENASA) notified the World Trade Organization of the…
13 February 2020
Moldova: Food Safety Law
The National Food Safety Agency of the Republic of Moldova notified the World Trade Organization of…
13 February 2020
Japan: MRLs Update
The Japan’s Ministry of Health, Labor and Welfare notified the World Trade Organization of…
13 February 2020
EU: Pesticides, Standing Committee Agenda
During the next Standing Committee that will be held on February 18-19, 2020, the following drafts…
13 February 2020
EU: Pesticide Withdrawals
The approval of the active substances chlorpyrifos, chlorpyrifos-methyl and thiacloprid has not…
13 February 2020
EFSA: MRLs Review
The European Food Safety Authority (EFSA) has published the Reasoned Opinion on the Review of the…
