Frequent Nut Consumption Associated with Smaller Cognitive Decline
Participants who consumed three or more servings per week showed more favorable…
Effect of Nut Consumption on Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis
Although previous epidemiological studies have been conducted to investigate…
Nut Consumption and Depression: Cross-Sectional and Longitudinal Analyses in Two Cohorts of Older Adults
Objectives: To assess the cross-sectional and longitudinal associations between…
Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005–2018 NHANES data
Purpose: To assess the association between nut and seed consumption, both…
Effects of Mixed Nut Consumption on LDL Cholesterol, Lipoprotein(a), and Other Cardiometabolic Risk Factors in Overweight and Obese Adults
Background and Aims: Elevated LDL-C, lipoprotein(a) [Lp(a)], and inflammation…
Acute effect of a beverage containing Brazil and cashew nuts on oxidative stress, lipemia, and blood pressure of women with cardiometabolic risk (Brazilian Nuts Study): a randomized clinical trial
Nuts are important sources of antioxidants that combat oxidative stress and…
Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update
Dried fruits contain many bioactive compounds broadly classified as…
Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022
With their rich history dating back 6000 years, figs are one of the oldest…
Peanut allergy: risk factors, immune mechanisms, and best practices for oral immunotherapy success
Introduction: Peanut oral immunotherapy (pOIT) is the only FDA-approved…
Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry
Background: Food is one of the most common elicitors of anaphylaxis, with an…